Varieties and varieties of corn

Corn is one of the most widespread and important grain crops in the world. Its diversity is amazing: from different sizes of cobs to a variety of colors and flavors.

There are several major varieties and varieties of corn, each with its own unique characteristics and uses. Sweet corn is a variety known for its juicy and sweet cobs. It is widely used in the food industry, boiled, baked and used in salads.

Grain corn is one of the most popular types of corn. Its grain is used in the food industry and also as feed for livestock. Corn feed is characterized by a large cob size and a high starch content. It is widely used in animal husbandry and poultry farming as a high-quality and nutritious feed.

Colored corn is distinguished by a variety of cob colors: red, yellow, orange, purple and even black. It is often used for decorative purposes and adds originality to various dishes. Popcorn is a special type of corn that explodes when heated and becomes a popular snack for movie screenings.

Decorative corn is grown to decorate gardens and orchards. Its beautiful and unusual ears serve as a decorative element. Corn silage is intended for use as silage for livestock and livestock. The choice of a particular variety or variety of corn depends on the purpose of cultivation.

Sweet corn is suitable for eating, colored corn will add a bright touch to decor and culinary dishes, fodder corn and silage are used in agriculture. It is also important to take into account the climatic and soil conditions in order to choose the optimal variety for successful cultivation.

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